Shincha, how do I always still have some in August?

So granted my tea drinking habits have been a bit random lately, in part because I am painting my room in my parents house, something which sorely needed to be done if the house is ever going to be resold. Lets just say I was exploring my artistic side when I last painted my room, and while I like it, its something a bit so personalized it sorely needed to be painted as its questionable as to whether anyone else would like that room. So as the room is being redone, I am left moving tea items around to set up shop where ever I wish to have tea, and no where is ever quite as peaceful as when I have a room all to myself.

The real surprise, is while it is the second year I have ever ordered Shincha, somehow once again it is August and my Shincha supply is only at half gone. Thankfully it does not seem so tragic this year, as I only ordered 3 bags of Shincha, and part of the delay in finishing it seems to come from the fact that I placed an order from O-Cha when they were doing their blow out sale of teas from the previous year. Combine that with a wonderful order of Korean greens, and a rekindling of my interest in Roasted oolongs, and the Shincha is not going anywhere near as fast as I would have thought.

At least this year I am well underway in making plans of how to use up Shincha faster, I am about to make some cold brew Shincha, and open my final unopened bag. Being as my tea sessions have been a bit hap-hazard I haven't had much opportunity to take photo's. So I give you pictures of Yosemite National Park.