So I am really confused in terms of Puerh, I do not drink it as often as I feel I should (common with most teas), but at the same time puerh even though much more expensive now than I hear it was many years ago still offers some of the best deals on a gram per gram basis (at least for young sheng puerh).
But what really inspired this post is I hope The Essence of Tea (formally Nadacha) will soon be posting their 2010 cakes, which I personally can not really wait to try some. As his cakes are coming out soon, it also means that it has been roughly a year since I last reviewed this.
So Lets head to that post for the new comments.
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