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Tuesday, February 16, 2010

Wakamatsu-no-mukashi Matcha

From Tea
Another matcha from Ippodo, as they seem to be highly recommended by Matcha enthusiests, and this one comes highly recommended.

Its aroma is quite chocolaty with a hint of sea salt thrown in. The taste was great, like a slightly chocolaty cream. It was devoid of hints of bitterness, it seemed to only be smooth and velvet like.

A video of me preparing this Matcha is Available here.

From Hagi in Use

1 comment:

David said...

Very nice hagi-yaki pieces.

++

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