So any of us that have been around the block a few times realize we have our own preferred brewing styles for nearly every single tea we come across. Having heard good things about Da Yu Ling, I picked some up from a newly started vendor. Initial impressions were lack luster, they seemed to fall quite flat. Turns out I brewed it incredibly too light. Even though that is how I usually approach brewing Taiwanese oolongs.
Through talking with the vendor, I pulled out the stops and brewed it his style, and cameras were rolling while I talked through my impressions for the first three infusions. ( I am currently on infusion 10, and I've heard it can go for far far more).
So without much more ado, I present to you this video. (The title of this post will make sense when you see it).
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