Pouring a Kyusu to avoid clogging

This question comes up far more than I have expected, and I have myself struggled with this problem several times, but when pouring a kyusu it is not uncommon, for the filter to clog.  This happens most with kyusu with ceramic filters, which true teaware addicts seem to love because the entire piece is made by the ceramic artist and there is no additional metal filter.   Which ever way your mood leans, this tip for pouring can be very useful.  Here I walk through my interpretation of a description given by the Teachat Moderator Chips method for pouring a kyusu to help prevent clogging.

Enjoy watching me brew up two steeps, talking through and illustrating the pour.