While I sip on some very good sencha, realizing I am down to nearly 100grams of the Japanese goodness, I can not help but think that Shincha Season is in full force but due to life I am forcing myself to step to the sidelines for the most part this year. Life happens, and because it happens I am stockpiling cash as much as I possibly can while I eagerly search for employment.
It is the uncertain future for employment, coupled with a few all too certain things, such as a move is inevitable, but to where remains unknown. This has me working extra hard to conserve cash, and make sure I move as little surplus stock as possible. I have already begun the process of selling/ giving away teaware I rarely use to friends in the area that enjoy tea, and I am working diligently to finish off as much tea as possible, starting with the low hanging fruit of samples but trying to work my way up to other items I have had open for awhile.
Hopefully in a few weeks I have some good news, and I can catch the tail end of Shincha season. But for now it is simply enjoy the spring as we head into summer, and wish for the best in my tea journey. I hope all my readers are well, and enjoying any spring teas they decide to order.
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