I am not sure which teas I have come to think of fall more when enjoying Puerh or Yancha (Rock Tea, wuyi mountain oolongs).
But this tea I seems to give a good representation of what a Shui Xian should be like when young. Sweet root vegetables with a decent bit of roasting. Something about this reminds of of Sweet Potatoes/ Yams.
I'm going to make this a short post, buy saying when brewed gong fu everything that happened in the head to head, a few posts back, holds except stronger and more pronounced. But a rather enjoyable tea.
Enticing aromas from a simple little tea cup.
How I would desire you to be forever steaming
with seasons progression is reflected in your spirit
--Adam Yusko
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