From Hagi in Use |
Its aroma is like chocolate with a hint of mint. With hints of a nut like aroma, and something in this reminds me of the sea, so perhaps a slight seaweed like characteristic.
While it coats everything like a cream, delivering a very welcome flavor like you find in very dry wines, but also presents a bakers chocolate like flavor. The best part of this tea has to be its mouth feel though the flavor is good too.
I always thought with matcha that you'd be able to easily taste all the particles of tea floating in the water, but I know from my exploits in the past week or so that that is just not true.
From Hagi in Use |
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